Call for Expression of Interest - FAO Regular Volunteer Programme for Europe and Central Asia (REU)
Organizational Context
The Food and Agriculture Organization of the United Nations (FAO) is dedicated to defeating hunger and ensuring food security globally. Operating in over 130 countries with more than 195 Members, FAO strives for sustainable agri-food systems to improve production, nutrition, the environment, and quality of life. The Regular Volunteer Programme offers individuals a chance to contribute to UN Sustainable Development Goals and FAO's Strategic Framework, fostering a world where no one is left behind.
Job Purpose
The FAO Regular Volunteer Programme aims to engage individuals to contribute their volunteer actions towards achieving the UN Sustainable Development Goals and FAO's Strategic Framework. Volunteers will be assigned to specific fields that align with FAO's mission and ongoing work, supporting the transformation towards more efficient, inclusive, resilient, and sustainable agri-food systems. This initiative seeks to mobilize citizens from FAO Member nations to actively participate in efforts to end hunger, malnutrition, and food insecurity, thereby contributing to better production, nutrition, environment, and overall well-being.
Responsibilities
The volunteer will undertake specific functions as detailed in the Terms of Reference (TOR) provided by the respective hiring office. These responsibilities are designed to align with the operational needs and strategic objectives of the FAO department or project to which the volunteer is assigned. The scope of duties will vary depending on the specific assignment but will generally involve contributing to the organization's efforts in areas such as food security, sustainable agriculture, rural development, or related fields. Volunteers are expected to perform their tasks diligently and in accordance with FAO's values and standards.
Work Experience
While specific work experience is not a mandatory minimum requirement beyond secondary education, candidates are encouraged to highlight any relevant working or research experience in fields related to the Organization's mandate. This experience, coupled with the required language proficiency and adaptability to a multicultural setting, will be considered during the assessment process to determine suitability for the volunteer role.
Skills
Key competencies sought include Results Focus, Teamwork, Communication, Building Effective Relationships, and Knowledge Sharing and Continuous Improvement. Candidates should demonstrate an ability to adapt to an international, multicultural environment and possess strong communication skills. Relevant working or research experience in one of the Organization's fields of work is beneficial. Adherence to FAO's core values of Commitment, Respect for All, and Integrity and Transparency is expected.