Call for Expression of Interest - FAO Regular Volunteer Programme for Latin America and the Caribbean (RLC)
Organizational Context
The Food and Agriculture Organization of the United Nations (FAO) is dedicated to defeating hunger and achieving food security globally. Operating in over 130 countries with more than 195 Members, FAO strives to ensure regular access to sufficient, high-quality food for all to lead active, healthy lives. The FAO Regular Volunteer Programme offers individuals a chance to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, supporting the transformation towards more efficient, inclusive, resilient, and sustainable agri-food systems.
Job Purpose
The primary purpose of this volunteer role is to contribute to FAO's mission by undertaking assignments within fields directly relevant to the organization's work. Volunteers will be integrated into specific projects or departments, providing support and gaining practical experience. This role is designed to leverage volunteer contributions to advance FAO's strategic objectives, including enhancing agricultural practices, improving nutrition, protecting the environment, and fostering better livelihoods, ultimately contributing to the global effort to end hunger and malnutrition.
Responsibilities
The volunteer will be responsible for executing tasks and functions as detailed in the specific Terms of Reference (TOR) provided by the hiring office. This will involve actively participating in assigned projects, contributing to the achievement of team and organizational goals, and applying acquired knowledge and skills to practical challenges. Responsibilities may include research, data collection and analysis, report writing, supporting operational activities, and collaborating with colleagues. The volunteer is expected to adhere to FAO's values and professional standards throughout their engagement, ensuring all duties are performed with diligence and integrity.
Work Experience
While specific work experience is not a mandatory minimum requirement beyond secondary education, candidates are encouraged to highlight any relevant working or research experience in fields related to FAO's mandate. This experience, coupled with the required educational background and language skills, will be considered during the assessment process to gauge the candidate's suitability and potential contribution to the organization.
Skills
Key competencies sought include Results Focus, Teamwork, Communication, Building Effective Relationships, and Knowledge Sharing and Continuous Improvement. Candidates should demonstrate an ability to adapt to an international, multicultural environment and possess strong communication skills. Adherence to FAO's core values of Commitment to FAO, Respect for All, and Integrity and Transparency is paramount for all volunteers.