Call for Expression of Interest - FAO Regular Volunteers Programme for Near East and North Africa (RNE)
Organizational Context
The Food and Agriculture Organization of the United Nations (FAO) is dedicated to leading global efforts to end hunger and ensure food security for all. Operating in over 130 countries with more than 195 Members, FAO strives to provide regular access to high-quality food for active, healthy lives. The FAO Regular Volunteer Programme offers individuals a chance to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, promoting efficient, inclusive, resilient, and sustainable agri-food systems to improve production, nutrition, the environment, and overall quality of life, leaving no one behind.
Job Purpose
The purpose of this volunteer role is to contribute to FAO's mission and work by being assigned to a specific field relevant to the organization's objectives. This assignment will allow the volunteer to gain practical experience and support FAO's efforts in areas such as food security, sustainable agriculture, and rural development. The role is designed to leverage the volunteer's skills and enthusiasm to assist in achieving FAO's strategic goals and the broader 2030 Agenda, fostering a better environment and improved livelihoods globally. This opportunity supports the transformation towards more efficient and resilient agri-food systems.
Responsibilities
The volunteer will be responsible for performing specific functions as outlined in the Terms of Reference (TOR) developed by the hiring office. These duties will be tailored to the needs of the assigned project or department, contributing directly to FAO's operational activities and strategic objectives. Responsibilities may include supporting research, data collection, report preparation, or assisting with program implementation. The volunteer is expected to actively engage in tasks that align with FAO's mandate, demonstrating initiative and a commitment to achieving results. Adherence to FAO's core values, including commitment, respect, and integrity, is essential throughout the duration of the assignment.
Work Experience
While specific work experience is not a mandatory minimum requirement beyond secondary education, candidates are encouraged to highlight any relevant working or research experience in fields related to FAO's work. This experience, combined with the required language skills and adaptability to a multicultural setting, will be considered during the assessment process. Candidates should be prepared to demonstrate their capacity to contribute effectively within the organization's operational context.
Skills
Key skills required include Results Focus, Teamwork, Communication, Building Effective Relationships, and Knowledge Sharing and Continuous Improvement. Candidates should also possess relevant working or research experience in one of the Organization's fields of expertise. Adherence to FAO's core values—Commitment to FAO, Respect for All, and Integrity and Transparency—is fundamental for all volunteers.