Gestor/a para facilitación y consejería comunitaria - Panzós, Alta Verapaz

Organizational Context

The World Food Programme (WFP) in Guatemala supports the government's efforts towards sustainable and inclusive development, focusing on resilience, nutrition-sensitive programs, and rural transformation. WFP provides technical assistance for social protection and emergency preparedness, promoting behavior change for improved diets and climate change adaptation. The organization aims to achieve Zero Hunger and combat malnutrition, working with government entities and local communities to break the cycle of hunger and poverty, with a strong emphasis on gender equality and the inclusion of vulnerable populations.

Job Purpose

The World Food Programme (WFP) in Guatemala is seeking a Community Facilitation and Counseling Officer to support its mission in combating chronic malnutrition and food insecurity, particularly in vulnerable regions affected by climate change. This role is crucial for implementing health and nutrition brigades, conducting nutritional screenings, and providing immediate treatment in coordination with the Ministry of Health. The officer will contribute to strengthening local health capacities and ensuring proper case referral, directly impacting the reduction of morbidity and mortality in crisis-affected areas. The position aims to protect and restore the nutritional status of the most vulnerable populations, including children and pregnant/lactating women, by delivering evidence-based humanitarian response.

Responsibilities

Under the supervision of the Social and Behavior Change (SBC) Programme Associate, the Community Facilitation and Counseling Officer will participate in training on activity objectives, key messages (healthy eating, hygiene, family co-responsibility), and playful methodologies. Responsibilities include registering participants, assisting with activity setup and participant flow, and ensuring a respectful, inclusive, and safe environment. The officer will facilitate community fair stations, clearly explaining activities and conveying key messages on healthy eating, hygiene practices, and family co-responsibility in nutrition and health. They will address basic family queries or refer them to technical staff, participate in feedback sessions with the organizing team, and prepare reports detailing activities conducted, participant numbers, and outcomes.

Work Experience

No prior experience is required, but 1 month of relevant experience is desirable. Mandatory experience includes working in community or rural contexts. Desirable experience includes nutrition training, preferably as a community nutrition counselor within WFP or similar organizations. Basic reading and writing skills are necessary.

Skills

Key competencies include adaptability, flexibility, effective communication, planning, organization, inclusion, respect, self-management, and group management/conflict resolution. Technical skills involve facilitating participatory sessions, oral and written communication, and cultural/social sensitivity. Values include proactivity, dynamism, and creativity in executing training and community activities.

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