Call for Expression of Interest - FAO Regular Volunteers Programme for Near East and North Africa (RNE)

Organizational Context

The Food and Agriculture Organization of the United Nations (FAO) is dedicated to leading global efforts to end hunger and ensure food security for all. Operating in over 130 countries with more than 195 Members, FAO strives to provide regular access to high-quality food for active, healthy lives. The FAO Regular Volunteer Programme offers individuals a chance to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, promoting efficient, inclusive, resilient, and sustainable agri-food systems to improve production, nutrition, the environment, and overall quality of life, leaving no one behind.

Job Purpose

This volunteer role is designed to support FAO's mission by assigning the individual to a field directly relevant to the organization's ongoing work and objectives. The volunteer will contribute to specific projects and initiatives, gaining practical experience within a global framework dedicated to food security and sustainable agriculture. This position offers a unique opportunity to apply skills and knowledge in a practical setting, contributing to tangible outcomes that align with FAO's strategic priorities and the broader goal of transforming agri-food systems worldwide. The assignment aims to provide meaningful engagement and support to FAO's operational activities.

Responsibilities

The volunteer will be responsible for executing tasks as detailed in the specific Terms of Reference (TOR) provided by the hiring office. This will involve undertaking assigned duties that align with the objectives of the project or department. Responsibilities may include supporting research, data collection, analysis, report writing, and assisting with the implementation of program activities. The volunteer is expected to contribute actively to team efforts, adhere to project timelines, and maintain high standards of work. Specific duties will be tailored to the needs of the office and the volunteer's capabilities, ensuring a valuable contribution to FAO's operational goals and the achievement of its mandate in various fields of agriculture and food security.

Work Experience

While specific work experience is not a mandatory minimum requirement beyond secondary education, candidates are encouraged to highlight any relevant working or research experience in fields related to FAO's mandate. This experience, coupled with a working knowledge of at least one FAO language and strong communication skills, will be considered advantageous. The ability to adapt to a diverse, international setting is also a key consideration for potential volunteers.

Skills

Key competencies include Results Focus, Teamwork, Communication, Building Effective Relationships, and Knowledge Sharing and Continuous Improvement. Candidates should demonstrate the ability to adapt to an international, multicultural environment and possess good communication skills. Relevant working or research experience in fields pertinent to the Organization's work is beneficial. All candidates are expected to uphold FAO's core values: Commitment to FAO, Respect for All, and Integrity and Transparency.

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