Call for Expression of Interest - FAO Regular Volunteer Programme for Latin America and the Caribbean (RLC)

Organizational Context

The Food and Agriculture Organization of the United Nations (FAO) is dedicated to defeating hunger and achieving food security globally. Operating in over 130 countries with more than 195 Members, FAO strives to ensure regular access to sufficient, high-quality food for all to lead active, healthy lives. The FAO Regular Volunteer Programme offers individuals a chance to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, supporting the transformation towards more efficient, inclusive, resilient, and sustainable agri-food systems.

Job Purpose

The primary purpose of this volunteer role is to contribute to FAO's mission by undertaking assignments within fields directly relevant to the organization's work. Volunteers will be integrated into specific projects or departments, providing support and gaining practical experience. This role is designed to leverage volunteer contributions to advance FAO's strategic objectives, including the transformation of agri-food systems for better production, nutrition, environment, and overall quality of life, ensuring that no one is left behind in the global effort to end hunger and malnutrition.

Responsibilities

The volunteer will be responsible for performing specific functions as detailed in the Terms of Reference (TOR) provided by the designated hiring office. These tasks will be aligned with the operational needs and strategic priorities of the assigned FAO department or project. Responsibilities may include supporting research, data collection and analysis, assisting in the implementation of field activities, contributing to reports and communication materials, and participating in team meetings. The volunteer is expected to actively engage in their assigned duties, demonstrating a commitment to FAO's values and contributing to the achievement of project and organizational goals within the scope of their TOR.

Work Experience

While specific work experience is not a mandatory minimum requirement beyond secondary education, candidates are encouraged to highlight any relevant working or research experience in fields related to FAO's mandate. This experience, if available, will be considered an asset in the selection process, demonstrating a candidate's practical understanding and engagement with the organization's areas of focus.

Skills

Key competencies include Results Focus, Teamwork, Communication, Building Effective Relationships, and Knowledge Sharing and Continuous Improvement. Candidates are expected to demonstrate these core skills. Additionally, relevant working or research experience in one of the Organization's fields of work is beneficial. All candidates must adhere to FAO's core values: Commitment to FAO, Respect for All, and Integrity and Transparency.

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